Nutrition · per 100 g

Energy	1670 kJ
Energy	398 kcal
Fat	0.1 g
Cholesterol	0 mg
Carbs	98.7 g
Sugars	86.4 g
Added sugars	86.2 g
Protein	0.7 g
Salt	0.11 g
Sodium	43.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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