Nutrition · per 100 g

Energy	349.8 kcal
Fat	2.1 g
Saturated fat	0.58 g
Carbs	71.9 g
Protein	10.8 g
Salt	0.04 g
Sodium	17.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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