Nutrition · per 100 g

Energy	140 kcal
Fat	0.62 g
Saturated fat	0.48 g
Cholesterol	0 mg
Carbs	32.1 g
Sugars	27.3 g
Fiber	0.52 g
Protein	1.5 g
Salt	1.9 g
Sodium	759.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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