Nutrition · per 100 g

Energy	192 kcal
Fat	10.5 g
Cholesterol	0 mg
Carbs	22.7 g
Fiber	2.3 g
Protein	2.2 g
Salt	0.07 g
Sodium	27.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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