Nutrition · per 100 g

Energy	554 kcal
Fat	38.2 g
Saturated fat	18.6 g
Trans fat	0.1 g
Carbs	45 g
Sugars	1.9 g
Added sugars	1.9 g
Fiber	5.3 g
Protein	7.5 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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