Nutrition · per 100 g

Energy	562 kcal
Fat	36 g
Saturated fat	12.7 g
Carbs	47.3 g
Sugars	9.2 g
Protein	12.1 g
Salt	1.6 g
Sodium	637 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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