Nutrition · per 100 g

Energy	2007 kJ
Energy	490 kcal
Fat	25.9 g
Saturated fat	8.7 g
Carbs	52.7 g
Sugars	7.8 g
Fiber	4.9 g
Protein	8.8 g
Salt	474 g
Sodium	189600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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