Chekaralu
Haldiram's · 150g
Ingredients
rice flour 52.5% , refined palmolein oil 23.8% , Split Pulse Moong 11.9% , flour 5.9% , Roasted Bengal Gram Lentils 3.0% , tapioca 1.5% , hydrogenated vegetable oil 0.7% , lodised salt 0.4% , sesame seeds 0.2% , cumin 0.1% , red chili pepper 0.0% , asafoetida 0.0% , Raising agent 0.0% , May Contain Pear it 0.0% , almond 0.0% , cashew nuts 0.0% , wheat 0.0% , milk 0.0% , soya 0.0% , mustard seed 0.0%
Nutrition · per 100 g
| Energy | 523 kcal |
| Fat | 26.7 g |
| Saturated fat | 13.7 g |
| Carbs | 59 g |
| Sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 11.1 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.