Nutrition · per 100 g

Energy	450 kcal
Fat	20 g
Saturated fat	10 g
Carbs	60 g
Sugars	35 g
Added sugars	10 g
Fiber	15 g
Protein	10 g
Salt	0.16 g
Sodium	65 mg
Potassium	520 mg
Calcium	140 mg
Iron	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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