Nutrition · per 100 g

Energy	556 kcal
Fat	33.2 g
Saturated fat	14.3 g
Carbs	56.1 g
Sugars	30.5 g
Protein	8.2 g
Salt	0.04 g
Sodium	17.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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