Plain bhujia indian snacks
Ingredients
Tapary beans 54.2% , flour 22.9% , vegetable oil 11.5% , chickpea flour 5.7% , salt 1.0% , clove 1.0% , black pepper 1.0% , ginger 1.0% , cardamom 0.9% , bay leaf 0.5% , nutmeg 0.2% , cinnamon 0.2%
Nutrition · per 100 g
| Energy | 580 kcal |
| Fat | 44 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36 g |
| Sugars | 0 g |
| Fiber | 10 g |
| Protein | 12 g |
| Salt | 1.9 g |
| Sodium | 780 mg |
| Potassium | 582 mg |
| Calcium | 30 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.