Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 13.2 g |
| Saturated fat | 6.6 g |
| Cholesterol | 15 mg |
| Carbs | 59.4 g |
| Sugars | 20.6 g |
| Added sugars | 20.6 g |
| Fiber | 1.1 g |
| Protein | 7.7 g |
| Salt | 0.04 g |
| Sodium | 14 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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