Ingredients
tapioca 47.3% , refined palmolein oil 27.3% , soya flour 9.0% , Split Pulse Urad 4.5% , flour 4.5% , mixed spices 3.8% , hydrogenated vegetable oil 1.9% , Natural Flavouring Substance and Nature Identical Flavouring Substance 1.9%
Nutrition · per 100 g
| Energy | 564 kcal |
| Fat | 38.2 g |
| Saturated fat | 18.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45 g |
| Sugars | 1.9 g |
| Added sugars | 1.9 g |
| Fiber | 5.3 g |
| Protein | 7.5 g |
| Salt | 1.6 g |
| Sodium | 629 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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