Nutrition · per 100 g

Energy	340 kcal
Fat	19 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	1 g
Fiber	4 g
Protein	11 g
Salt	18.7 g
Sodium	7470 mg
Potassium	160 mg
Calcium	30 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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