Nutrition · per 100 g

Energy	283 kcal
Fat	3.3 g
Saturated fat	0.33 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.7 g
Sugars	0 g
Fiber	3.3 g
Protein	8.3 g
Salt	0.56 g
Sodium	225 mg
Potassium	150 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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