Nutrition · per 100 g

Energy	288 kcal
Fat	3.1 g
Saturated fat	0.38 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.2 g
Sugars	1.3 g
Fiber	5 g
Protein	8.8 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	163 mg
Calcium	37.5 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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