Nutrition · per 100 g

Energy	441.2 kcal
Fat	20.6 g
Saturated fat	10.3 g
Carbs	50 g
Sugars	29.4 g
Fiber	2.9 g
Protein	11.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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