Nutrition · per 100 g

Energy	367 kcal
Fat	27.1 g
Saturated fat	13.3 g
Carbs	23.1 g
Sugars	5.7 g
Protein	7.7 g
Salt	1.4 g
Sodium	559 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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