Nutrition · per 100 g

Energy	237 kcal
Fat	8.3 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.6 g
Sugars	1.3 g
Fiber	5.8 g
Protein	6.4 g
Salt	0.66 g
Sodium	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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