Nutrition · per 100 g

Energy	269.2 kcal
Fat	12.2 g
Saturated fat	1.6 g
Carbs	32.1 g
Sugars	1.9 g
Fiber	5.1 g
Protein	8.3 g
Salt	0.64 g
Sodium	256.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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