Nutrition · per 100 g

Energy	276 kcal
Fat	12.2 g
Saturated fat	0.96 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	1.3 g
Added sugars	1.3 g
Protein	8.3 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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