Nutrition · per 100 g

Energy	558 kcal
Fat	36.5 g
Saturated fat	8.5 g
Carbs	42.1 g
Sugars	0.81 g
Fiber	2.8 g
Protein	15.4 g
Salt	1.5 g
Sodium	587 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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