Nutrition · per 100 g

Energy	42.6 kcal
Fat	5 g
Saturated fat	0.83 g
Carbs	30.8 g
Sugars	10 g
Fiber	0 g
Protein	2.5 g
Salt	4.3 g
Sodium	1732.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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