Nutrition · per 100 g

Energy	385.3 kcal
Fat	9.3 g
Saturated fat	4.7 g
Carbs	60.7 g
Sugars	2.7 g
Fiber	34 g
Protein	14.7 g
Salt	4.3 g
Sodium	1720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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