Nutrition · per 100 g

Energy	1800 kJ
Energy	430 kcal
Fat	10 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73 g
Sugars	0 g
Fiber	2 g
Protein	13 g
Salt	0.59 g
Sodium	237 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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