Nutrition · per 100 g

Energy	1040 kJ
Energy	250 kcal
Fat	11.6 g
Saturated fat	2.5 g
Carbs	30.9 g
Sugars	25.8 g
Fiber	3.2 g
Protein	5.5 g
Salt	0.05 g
Sodium	21 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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