Nutrition · per 100 g

Energy	412 kcal
Fat	8.2 g
Saturated fat	0.3 g
Carbs	75.7 g
Sugars	47.3 g
Protein	8.8 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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