Nutrition · per 100 g

Energy	248 kcal
Fat	1.7 g
Saturated fat	0.7 g
Carbs	48 g
Sugars	2.4 g
Fiber	5 g
Protein	7.8 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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