Nutrition · per 100 g
| Energy | 503 kcal |
| Fat | 19.4 g |
| Saturated fat | 9.5 g |
| Carbs | 74.3 g |
| Sugars | 26.5 g |
| Fiber | 0.9 g |
| Protein | 7.2 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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