Nutrition · per 100 g

Energy	487 kcal
Fat	19 g
Saturated fat	10.3 g
Monounsaturated fat	7 g
Polyunsaturated fat	1.6 g
Trans fat	0.2 g
Cholesterol	0 mg
Carbs	70.8 g
Sugars	21 g
Fiber	1.6 g
Protein	8.1 g
Salt	0.41 g
Sodium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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