Nutrition · per 100 g

Energy	98 kcal
Fat	3.7 g
Saturated fat	1.7 g
Carbs	15 g
Sugars	6.4 g
Fiber	0.2 g
Protein	1.1 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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