Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 17.8 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.3 g |
| Sugars | 38.4 g |
| Fiber | 1.5 g |
| Protein | 5.8 g |
| Salt | 0.37 g |
| Sodium | 147 mg |
| Potassium | 72.3 mg |
| Calcium | 10.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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