Ingredients
Whole Wheat Flour Atta 53.0% , water 35.6% , sugar 1.2% , yeast 1.2% , salt 0.6% , malt extract 0.6% , refined palm oil 0.6% , soya oil 0.6% , gluten 0.6% , BROWN BREAD CONCENTRATE 0.6% , soya flour 0.6% , Preservative 0.6% , FLOUR IMPROVERS 1100 0.6% , 1104 0.6% , Antioxidant 0.6% , Anti-caking agent 0.6% , Emulsifier 0.6% , 481 0.6% , 471 0.6% , 472e and 479 0.6%
Nutrition · per 100 g
| Energy | 251 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.7 g |
| Carbs | 48 g |
| Sugars | 2.4 g |
| Added sugars | 1.5 g |
| Fiber | 6 g |
| Protein | 7.8 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.