Nutrition · per 100 g

Energy	520 kcal
Fat	2 g
Saturated fat	1.6 g
Carbs	8 g
Sugars	7.2 g
Fiber	3.5 g
Protein	16.7 g
Salt	2.3 g
Sodium	924 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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