Nutrition · per 100 g

Energy	584.3 kcal
Fat	41.5 g
Saturated fat	14.5 g
Trans fat	0.1 g
Cholesterol	0 mg
Carbs	42.4 g
Sugars	3.8 g
Added sugars	0 g
Protein	10.3 g
Salt	2.1 g
Sodium	849.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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