Nutrition · per 100 g

Energy	570 kcal
Fat	38 g
Saturated fat	17 g
Trans fat	0.1 g
Cholesterol	0 mg
Carbs	45 g
Sugars	2.8 g
Added sugars	2.8 g
Protein	12 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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