Nutrition · per 100 g

Energy	377 kcal
Fat	9 g
Saturated fat	5.6 g
Trans fat	0 g
Carbs	51.1 g
Sugars	0 g
Fiber	29.5 g
Protein	23 g
Salt	0.09 g
Sodium	34.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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