Ingredients
whole wheat flour 53.6% , gluten 23.2% , sugar 11.6% , yeast 5.8% , salt 2.9% , vegetable oil 1.5% , Preservative-232 and 341 0.7% , Malt Products 0.4% , soya flour 0.2% , Emulsifier-481 0.1% , Acidity Regulator-263 0.0% , Antioxidant-300 0.0% , milk 0.0% , Improver-1100 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.