Baker's Loaf High Protein Bread

whole wheat flour 46.2% , proteins mix 7.7% , ` 4.1% , wheat gluten 4.1% , milk powder 4.1% , soy protein isolate 4.1% , Brown Rice Protein 4.1% , pea protein 4.1% , Emulsifier 4.1% , Antioxidant 4.1% , Stabiliser 4.1% , gluten 4.1% , sugar 2.3% , yeast 1.7% , vegetable oil 0.8% , lodized salt 0.4% , milk 0.5% , Preservative 0.0% , Acidity regulator 0.0% , Emulsifier 0.0% , Malt Product 0.0% , natural flavouring 0.0% , Antioxidant 0.0% , protein 0.0% , INGREDIENTS Nutritional Typical Value Information per 100g Serving size 0.0% , RDA 0.0% , energy 0.0% , 241.64 6.04 Protein 0.0% , 15.19 Carbohydrate 0.0% , 39.12 Total Sugars 0.0% , 4.04 Added Sugars 0.0% , 3.46 3.46 Dietary Fibre 0.0% , 6.20 2.71 2.02 0.0%