Ingredients
7.1.1 53.1% , No maida butter crust milk bread Whole Wheat Flour 16.4% , sugar 8.2% , milk 4.7% , yeast 3.4% , butter 2.1% , gluten 1.9% , vegetable oil 1.6% , lodized Salt 1.3% , 282 1.1% , 200 0.9% , Emulsifier 0.8% , 481 0.7% , 471 0.6% , nature identical flavouring 0.5% , 270 0.5% , 297 0.4% , 300 0.4% , milk 6.0% , Numbers referred above are as per International Numbering System 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.