Ingredients
whole wheat flour 64.4% , vegetable oil 20.8% , lodized salt 7.4% , wheat bran 3.7% , Preservative 1.9% , Acidity regulator 0.9% , yeast 0.9%
Nutrition · per 100 g
| Energy | 1068 kJ |
| Energy | 255 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 2.2 g |
| Carbs | 42 g |
| Sugars | 0.25 g |
| Fiber | 6.1 g |
| Protein | 8.4 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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