Ingredients
refined wheat flour 54.2% , sugar 22.9% , yeast 11.5% , lodized salt 5.7% , edible vegetable fat-interesterified 2.9% , gluten 1.4% , soya flour 0.7% , Preservative 0.4% , Emulsifier 0.2% , Acidity Regulators 260‚297 0.1% , Flour treatment agent 0.0% , Antioxidant 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.