Ingredients
whole wheat flour 74.3% , sugar 1.8% , gluten 1.8% , yeast 1.8% , vegetable oil 1.8% , lodized salt 1.8% , milk 1.8% , oat flour 1.8% , soya flour 1.8% , Preservative 1.8% , Malt Product 1.8% , Flour treatment agent 1.8% , Acidity regulator 1.8% , Emulsifier 1.8% , Antioxidant 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.