Ingredients
whole wheat flour 73.7% , sugar 2.2% , gluten 2.2% , yeast 2.2% , lodized salt 2.2% , vegetable oil 2.2% , milk 2.2% , Malt Product 2.2% , Preservative 2.2% , Emulsifier 2.2% , Acidity regulator 2.2% , Flour treatment agent 2.2% , Antioxidant 2.2%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 2.3 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Carbs | 45.6 g |
| Sugars | 4.4 g |
| Added sugars | 3.7 g |
| Fiber | 8.4 g |
| Protein | 9.9 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.