Ingredients
refined wheat flour 50.0% , whole wheat flour 25.0% , GRAINS 12.5% , seed 6.3% , sugar 3.1% , gluten 1.6% , yeast 0.8% , vegetable oil 0.4% , lodized salt 0.2% , Malt Product 0.1% , soya flour 0.0% , Preservative 0.0% , wheat bran 0.0% , Emulsifier 0.0% , Acidity regulator 0.0% , Flour treatment agent 0.0% , Antioxidant 0.0% , Other Grains Flour Mix 10.7%
Nutrition · per 100 g
| Energy | 1110 kJ |
| Energy | 266 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.7 g |
| Monounsaturated fat | 0.8 g |
| Polyunsaturated fat | 0.2 g |
| Carbs | 45.7 g |
| Sugars | 3.4 g |
| Fiber | 9.3 g |
| Protein | 10.3 g |
| Calcium | 119 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.