Ingredients
refined wheat flour 53.3% , sugar 16.4% , milk 3.4% , yeast 3.7% , lodized Salt 3.5% , vegetable fat 2.5% , gluten 2.0% , soya flour 1.6% , 282 1.3% , 200 1.1% , Flour treatment agent 0.9% , 341 0.8% , 510 0.7% , 170 0.6% , Emulsifier 0.5% , 481 0.5% , 260 0.4% , 297 0.4% , Antioxidant 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.