Ingredients
refined wheat flour 55.0% , sugar 22.5% , Yeast lodized Salt 11.3% , vegetable fat 5.6% , gluten 2.8% , Soya Preservatives 1.4% , Emulsifier 0.7% , Acidity regulator 0.4% , Flour treatment agent 0.2% , Antioxidant 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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