Nutrition · per 100 g

Energy	275.8 kcal
Fat	3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0.99 mg
Carbs	54.1 g
Sugars	2.4 g
Added sugars	0.52 g
Fiber	3 g
Protein	8.2 g
Salt	1.3 g
Sodium	536.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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