Ingredients
Fine Wheat Flour 53.7% , sugar 16.5% , yeast 8.3% , salt 5.1% , vegetable fat 3.5% , gluten 2.6% , soya flour 2.0% , Preservative 1.6% , 282 1.3% , Flour treatment agent 1.1% , 510 and 1100 0.9% , Emulsifier 0.8% , 471 0.7% , Acidity regulator 0.6% , 260 0.5% , Antioxidant 0.5% , 300 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.