Nutrition · per 100 g

Energy	254 kcal
Fat	2.1 g
Saturated fat	1.4 g
Monounsaturated fat	0.05 g
Polyunsaturated fat	0.68 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51 g
Sugars	6.7 g
Added sugars	6.3 g
Protein	7.9 g
Salt	1.2 g
Sodium	467 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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